Steps to Prepare Award-winning Rajma Chawal - Free Download

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We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Rajma Chawal:

1. Use 11/2 cup of full grain rice.
2. Use 1 cup of short red rajma(kidney beans).
3. Use 1/4 cup of whole black urad daal.
4. Use 2 of medium onion.
5. Get 5 of medium tomatoes.
6. Provide 1 tsp of ginger garlic paste.
7. Take 1 tsp of green chilli paste.
8. Get 1 tsp of red chilli powder.
9. Use 1 tsp of turmeric powder.
10. Prepare 2 tsp of coriander powder.
11. You need 1 tsp of dry mango powder.
12. Get to taste of salt.
13. Get 1 tsp of cumin seeds.
14. Take 2 tbsp of oil or ghee.

Steps to make Rajma Chawal:

1. Soak rajma and daal for 3 hours.
2. In a pressure cooker boil rajma and daal by adding salt on high flame give 3/4 whistles than lower the flame let it simmer for 10/15 minutes.
3. In a wok add oil cumin seeds when splatter add onion paste and saute it till golden brown add ginger garlic green paste saute it add dry masalas saute it for 2/3 minutes.
4. Add tomato puree saute it cook it well add boiled rajma daal saute on low flame stir it let the masalas and daal rajma coats well together.
5. Add water according to your choice.
6. Either give one whistle or let it boil for 5 minutes rajma is ready garnish with fresh coriander leaves.
7. For rice soak rice for 30 minutes than in a pan add ghee cumin seeds add rice saute add double the water on high flame cook till water 95% absorbs lower the flame cover with lid let it simmer for 5 minutes than switch off the flame rice are ready serve with rajma hot.

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